Bawi Korean BBQ | Our Story
Pioneering Korean BBQ in the 417
Bawi brought Korean BBQ to Springfield — and a grill built right into every table. The community made it their own from day one.
The AYCE Experience
Two hours, unlimited meats, a tableside grill — that's AYCE at Bawi. From beef bulgogi to galbi short ribs and crispy samgyeopsal pork belly, there's always something sizzling.
A Deep Respect for Korean Tradition
Every detail traces back to tradition: chadolbaegi brisket in its classic shape, house-made ssamjang, and Bawi's own sweet-and-tangy dipping sauce. Fresh lettuce and pickled radish arrive so you can wrap a proper ssam.
The People Who Make It Work
Across over a thousand reviews, guests keep coming back to the staff. Servers guide first-timers with patience — regulars say they're treated "like more than money."
Springfield's Table
Birthdays, first dates, family nights — Bawi is where Springfield gathers. The shared grill turns first-timers into regulars and strangers into a team.