Dietary guide | Bawi Korean BBQ
Eating at Bawi With Dietary Needs
Our menu is labeled with Gluten-Free, Dairy-Free, and Vegetarian tags. Always tell your server about any allergies — they'll guide you through every round.
Gluten-Free and Dairy-Free Options
Sirloin (deungshim), thinly sliced brisket (chadolbaegi), sausage, shrimp, and calamari are all GF and DF. Beef bulgogi and all pork options are dairy-free.
Vegetarian at the Grill
Both tiers include a vegetable platter and tofu — grilled right at your table. Banchan like kimchi, pickled radish, and shredded carrots round out the spread.